Chicken

[TJMartin]

My first spatchcocked chicken, and it was tasty. I was going to brine, but decided not to. I did however have a water pan below the chicken with a 1:1 of water and apple juice and dropped a small piece of applewood in there. Cooked around 325-250 and took almost 1 1/2 hrs. I didn't see why I would have had to brine, it was very juicy.
I cooked this on my weber platinum, using a maverick et 732

 

[Ed M.]

Great lookin' bird, TJ! Taters look good too.

 

[Jon Des.]

Nice bird! I usually don't brine if there's skin and bones either.

 

[Mike Coffman]

Great looking chicken TJ!

 

[Michael C.]

Great Chicky there!!!!!!!

 

[John Solak]

chicken looks excellent!!

 

[Jim Lampe]

Cooked around 325-250 and took almost 1 1/2 hrs.

325 - 350? or 225 - 250?? must be 325 - 350.... at 1.5 hrs, looks great!

 

[Wolgast]

That is one pretty looking bird mate!

 

[Derek Stapleton]

Great lookin chicken!

 

[Dave O (Alaska)]

Nice job on the yardbird!

 

[DaleW]

Picture perfect--literally!

 

[Don Cash]

Perfect!!!

 

[TJMartin]

Thanks everyone, this was my first but certainly won't be my last. I still can't get over how juicy and tasty it was, loved it.

 

[Bob Correll]

The bird looks great TJ!

 

[Brad Greer]

Not a thing wrong with that. Fine looking brid!