Chicken Wings with a Garlicky Glaze

Joan

TVWBB Pro
WEBER-Only made this recipe once but it was a real tasty dish, but I thought it could have used more garlic. but that is me. lol DH bought me this cookbook for my birthday over 10 years ago and we have made quite a lot of real good food from it. I guess we all need a reminder once in a while just how much enjoyment Weber has contributed to us in our lives.

Chicken Wings with a Garlicky Glaze

Marinade:

1 large yellow onion, roughly chopped
1/2 cup Dijon mustard
1/2 cup rice vinegar
1/2 cup soy sauce
6 large garlic cloves
1 TB dark sesame oil
2 TB light brown sugar
2 tsp lemon zest
2 TB fresh lemon juice
1/2 tsp freshly ground black pepper

10 chicken wings, wing tips removed

To make the marinade: In a blender or food processor, combine the marinade ingredients and process until smooth.

Place the wings in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning the bag occasionally.

Remove the wings from the bag and discard the marinade. Grill over Direct Medium heat, skin side down first, until the meat is no longer pink at the bone, 16 to 18 minutes, turning occasionally. Serve warm. Makes 4 to 6 servings

Source: Weber's Real Grilling - Jamie Purviance-pub. 2005
 
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Len Dennis

TVWBB Diamond Member
Looks good BUT 10 wings for 4-6 servings? Seems like a mighty light snack to me ;) --unless it's meant to be a beer accompaniment :D

then maybe in the "Appetizer" sub-forum?
 
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Joan

TVWBB Pro
Looks good BUT 10 wings for 4-6 servings? Seems like a mighty light snack to me ;) --unless it's meant to be a beer accompaniment :D

then maybe in the "Appetizer" sub-forum?
Don't know, have to ask Jamie on his next visit. But it's enough for DH and me. lol
 

Arun L.

TVWBB Pro
Looks good BUT 10 wings for 4-6 servings? Seems like a mighty light snack to me ;) --unless it's meant to be a beer accompaniment :D

then maybe in the "Appetizer" sub-forum?
10 wings is 1 serving, maybe 80% of a serving.

Agree, I don't know who estimated 10 wings could be 4 - 6 servings, lol.
 

Joan

TVWBB Pro
10 wings is 1 serving, maybe 80% of a serving.

Agree, I don't know who estimated 10 wings could be 4 - 6 servings, lol.
Don't most people cut the wings in half? 20 pieces should make a nice appetizer for 4, but I posted it in the poultry section to keep all my chicken recipes together. Sorry for the mix-up.
 

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