Chicken Two Ways


 
J

Jon Des.

TVWBB Gold Member
We were both hungry for chicken but couldn't decide how to make it. I wanted grilled and Erin wanted something poached. So we compromised.

Here's my half (a breast, thigh, both wings and the liver), drizzled with EVOO and seasoned with KS&P and thyme.

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And on the grill indirect along with some brined baked potatoes.

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Off the grill they were drizzled with some more EVOO, fresh lemon juice and some crushed red pepper (another Donald Link recipe). Plated with some steamed broccoli.

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And mine with some homemade jalapeno sauce.

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Erin’s half. The back, other breast, legs, the wing tip that I remembered to cut off (along with a dozen from the freezer from wing nights) and the other thigh were cooked down and shredded. Added to this was sautéed pepper and onion along with tomatillo salsa and a bunch of Penzeys Adobo.

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Time for KFC (Kettle Fried Chimichangas).

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On the grill indirect.

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The roar of the miniature lion means approval.

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Plated with refried beans and some more of the jalapeno sauce.

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Thanks for looking!
 
Last edited:
I think both ways look pretty darn good! But that grilled chicken is making my mouth water. Forgive my ignorance, but what is the K in KS&P? I can't seem to figure it out.
 
Jon, keep the liver, i'll eet everything else:)
Erin's 'changas look and sound DELICIOUS! Please put me down for two;)
 
Your photos are getting better and better
Chicken in your submission appears to be absolutely delicious.
 
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