Chicken, Spuds & Shrooms

[Pat G]

Trying to keep up with some healthy eating, I think I could get used to it. Threw some chicken breasts, baby bellas's and red potatoes on the Performer.

The participants.


I cooked the potatoes for about 50 minutes with the bacon on top, then I chopped up the bacon and put it between the potatoes and added some red chopped red onions.


Next I added the mushrooms, they had EVOO, S&P and some dried sage from my brother's garden. I also added some chopped garlic.


Everyone is at the party now. I put a pat of butter on the spuds and shrooms.


Plated with some 505 Hatch Sauce on the spuds.


Everything turned out very tasty, kinda of on the healthy side too.

Thanks for looking.

 

[Rich Dahl]

Looks like a great meal Pat.

 

[Dustin Dorsey]

Awesome cook. Love the cast iron!

 

[Phil M]

I'd be very happy to receive that plate. Very nice, Pat.

 

[Cliff Bartlett]

Way to load up those skillets Pat. Meal looks delicious.

 

[Barb D]

That is some awesome cooking in your CI skillets Pat. Everything looks delicious, great job.