Chicken Sausage for Dinner

[Mark Skeet]

Hi everyone. Made a simple dinner tonight, nothing too special, but I wanted to try out the new BB.

We had some organic chicken sausage and a some leftover potatoes from the weekend. First on the grill was the onions and peppers:



Next came the leftover potatoes fried up with some garlic:



I don't always use the gas grill, but when I do.....



Sausage came last:



Removed the taters and onions and finished up the sausage:



Plated up on a bun with Wisconsin cheddar, mustard and the onions and peppers. The potatoes were joined by a broccoli slaw. Not a bad last minute Monday dinner.



It was a beautiful night here in Oswego. I hope it was the same where ever you are. Thanks for looking and have a great week!

 

[Jon Des.]

That was a fine Monday dinner!

 

[Kim Drana]

I will take a plate of that!

 

[Ed M.]

Fantastic cook, Mark! Pass me a plate, please.

 

[John Solak]

Outstanding looking last minute meal!!

 

[Jim Lampe]

It was a beautiful night here in Oswego

HoleyHotdogs!
Mark, lemme tellya, it's a beautiful night ANYWHERE when your near a cook like this!
VeryNice!!!

 

[Morgan C.]

Nothing wrong with simple if it looks like that! Nice!!

 

[Wolgast]

sweet Love those blue taters.

 

[Bob Correll]

Terrific looking cook and photos Mark!

 

[Mike Coffman]

Awesome cook and pics Mark!

 

[Gary H. NJ]

Sometimes, that is the perfect dinner. I'm sure it hit the spot. Cool taters.