Chicken Sammies


 
John Solak

John Solak

TVWBB 1-Star Olympian
First some sweet peppers and some mushrooms.
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Pounded out 4 SBCB seasoned with some Chef Meritos, then dredged in some flour, egg wash, panko and Parmesan cheese mixture. Cut the chicken to make sandwiches and nuggets then on the grill.
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Done
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My Sandwich. Toasted bun with melted Pepper Jack cheese, chipotle mayo, mustard, lettuce and tomato.
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Becky M-M:
that looks great. seeing people put breaded things on the grill is totally new to me. pretty cool. </div></BLOCKQUOTE>

If it can be baked, it can be grilled!
 
im learning that as well! the cool thing is.... with the great food that i have been learning to make, i find myself not finding any good reasons to go out to eat.
 
John, love how you fill the grill!
& fill it with outstanding lookin' grub too!

your sandwich looks PERFECT!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">i find myself not finding any good reasons to go out to eat. </div></BLOCKQUOTE>
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agree 100%
 
Excellent John! Breaded chicken is new to me on the grill also, but the ones I did the other day came out perfect! Great pictures!
 
I'd buy one of those. After seeing this... I know I'm going to be disappointed with any chicken sammich I buy for lunch today.
 
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