Chicken Parmesan Rolls with Marinara Sauce

[Mike Coffman]

This is another recipe from Rob Green at Smoking Pit. I “loosely” followed the recipe except for a few shortcuts. Here is
the chicken coated with Italian bread crumbs and Parmesan cheese, covered with Marinara sauce (canned, he made fresh)
mushrooms (with green onion and minced garlic) and then topped with Mozzarella cheese.


Both breasts rolled up and held together with toothpicks.


I pre-heated the Grid Iron to 275 and then put the chicken on.


About an hour later the chicken was at 170 internal and I pulled it. I covered it loosely with foil to rest until the rest of
dinner was ready.


Served on a bed of spaghetti noodles with steamed broccoli on the side.


A delicious and simple Wednesday night dinner.

Thanks for looking!

 

[Bob Mann]

That looks yummy Mike!

 

[Tony R]

Good looking dinner Mike... Way better than what I'm about to make.

 

[Paul Kastner]

I know it is better than mine. Wife brought home a frozen pizza.

 

[Mildo]

Guys, I like what you do with this piece of meat (guys - Bill Schultz and you, sir - and Rolf, of course). Mike, you're a one creative chef. Thanks for the inspiration. Your Chicken Parmesan Rolls with Marinara Sauce looks so deliciously

And one more thing Mike:
Some time ago you advised me to send a photo my turkey burger to the contest - best burger's photo - Jamie Pourviance on the Facebook. Do you remember that? Weber sent me Jamie's book Weber's New real grilling. I owe, my friend and thank you (delayed).

 

[Rolf Jacobsen]

Mike, chicken parmesan is one of my wife’s favorite. If I can make this even half as good as yours looks, you’ve made me a hero. Thanks for this one!

Rolf

 

[Bill Schultz]

Mike that is a stunning perfect meal. Chicken does not get any better. Well done my Friend

 

[Ed M.]

Awesome looking cook, Mike! Wish I was there to share a plate of that!

 

[James N]

Mike that's a prefect mid-week meal... Well done.

 

[Mike Coffman]

Thanks everyone for your kind words.
Mildo - Yes I definitely remember telling you that you should send your photos of
your fantastic Turkey burger to Jamie Purviance. It was a work of art and I knew
that it was better than most of the ones I had seen in his contest. Congrats on the
new grilling book!

 

[Gene Brownson]

Simply crazy looking delicious that's what this cook is!

 

[JSchlegelmilch]

Looks awesome! One of my favorite meals! Will have to try this one on the grill!

 

[NeilH]

Very nice Mike. As always.

 

[Rich Dahl]

Nicely done! Wife and I love chicken parmesan. I never imagined it could be done on a grill in any way shape or form …. Until now. I will be doing this one for sure, thanks for sharing.

 

[John Solak]

Excellent looking meal Mike!!

 

[Jim McKelvey]

Looks terrific Mike - Nicely done!!!

 

[Carlos Lopez]

Great cook!

 

[Nick_U]

Pulled off a fantastic looking meal!

 

[Dean V]

Now that looks delicious Mike. Good job.

 

[Jim Lampe]

Mike, you cooked up a Wonder dinner! Looks Absolutely Perfect!! w0w!!!