Chicken Mole

[John Solak]

Chicken thighs grilled to about 165 internal seasoned with a light coating of Lawry's Seasoning salt and Black pepper.


Made a mole sauce out of this paste and a 26 oz box of unsalted chicken broth and a pinch of salt.


Took the skin off of the thighs and gave them a bath in the mole sauce while the rice cooker was going.


Served over white rice and pinto beans. Yum, one of my favorite meals.

 

[Jo Torez]

That looks awesome!

 

[Bill Schultz]

Superb John, I would love some of that. I know it tastes amazing

 

[Miguel M]

Great looking plated shot!

 

[Jim Lampe]

Looks Fantastic buddy!

John, how was the Molé paste mixture in comparison to the box type...?
most paste Molé I've tried are not as tasty as Rogelio Bueno
Have not seen that brand out here...

 

[John Solak]

I really like that one. A little market/liquor store used to carry this brand and I used to use it all of the time. The place was sold and was turned into just a liquor store and they stopped carrying it. I go to another little market now and they carry it and some other things I have a hard time finding. Since finding it again, its the only brand I have used.

 

[Tony R]

You plated the mole like my mother just to do it.

 

[Brian Dahl]

If I ever see that container in a liquor store...I'm gonna be buying more than one + whatever I came to the liquor store for in the first place! Nice lookin' meal, John.

 

[Paul Kastner]

looks super fantastic.

 

[Tim McCann]

Beautiful plate John.

 

[Rich Dahl]

John, great looking dish and I'm sure it tastes as good as it looks.

 

[Peter Gallagher]

Looks great John - Was the mole super spicy? We've bought a few in the tubs before, can't remember if we've tried your brand, but it was *way* too spicy for me -

 

[Bob Mann]

That looks great John!

 

[Andy Beers]

looks great