Chicken Leg Quarters and Rabbit Food

[Mike Coffman]

Chicken leg quarters with the front two coated with olive oil and seasoned with John Henry’s Cilantro Chipotle with lime rub. The back three were coated with olive oil and seasoned with John Henry’s Sugar Maple rub.

Put on the grill with a couple of pecan chunks. The two with the toothpicks are the Cilantro Chipotle.

Reverse sear to get them a little crispier.

Off the grill and going to rest while the salad is prepared.

Plated with a nice dinner salad and some mini peppers with chipotle bacon dip.

Nice and delicious meal. Both John Henry’s are new rubs to us and we liked them both. But, I still prefer Penzeys BBQ 3000 and 33rd and Galena on my chicken.

Thanks for looking.

 

[Wayne Truelove]

Nice legs Mike!!

Very interested in the chipotle bacon dip...got a link for the recipe?

 

[Mike Coffman]

Wayne the dip is basically a version of THIS ONE. Fairly easy and quick to make.

 

[Jon Des.]

Great looking chicken, and nice find with the dip. It's kind of a twist on bacon-horseradish.

 

[JimK]

Nice bird pieces!

 

[Morgan C.]

Nice chicken cook Mike!!! Looks super!

 

[Michael C.]

Great color on those legs! Chicken looks great! Yum!

 

[MichaelD]

Looks great! Can't go wrong with John Henry's!

 

[Bob Correll]

Beautiful bird and pics Mike!

With all the colorful plates on here lately, it makes me want to dig out some of my Fiestaware.

 

[Mark Skeet]

Super dinner Mike! The chicken looks perfect.

 

[John Solak]

Some great looking chicken!!

 

[Timothy Hoffman]

Looks Delish!

 

[Jim Lampe]

mike, cook me chicken anyday you like, i'll eet every stick, thigh, breast, neck, WHATEVER you throw at me, I got it!
GreatBirdMan!