John Solak
TVWBB 1-Star Olympian
Bone in chicken breasts seasoned with some Fajita Seasoning. I cooked them till 150 internal temp and then pulled.
		
		
	
	
		
	
While the chicken was cooking I softened up some onions peppers and warmed up some canned black beans.
		
	
Added some taco seasoning and mashed the beans with a potato masher.
		
	
Cut up two pieces of the breast, placed it in with the peppers and onions and finished cooking them in a CI skillet on the grill.
		
	
Warmed up some pitas and melted a slice of provolone, forgot to take a pic and, added the chicken and peppers
		
	
Took a bite and added a roasted jalapeno. THANKS for looking!!
		
	
	
		
			
		
		
	
				
			
	While the chicken was cooking I softened up some onions peppers and warmed up some canned black beans.
	Added some taco seasoning and mashed the beans with a potato masher.
	Cut up two pieces of the breast, placed it in with the peppers and onions and finished cooking them in a CI skillet on the grill.
	Warmed up some pitas and melted a slice of provolone, forgot to take a pic and, added the chicken and peppers
	Took a bite and added a roasted jalapeno. THANKS for looking!!