Chicken Fajita Pitas


 

John Solak

TVWBB 1-Star Olympian
Bone in chicken breasts seasoned with some Fajita Seasoning. I cooked them till 150 internal temp and then pulled.
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While the chicken was cooking I softened up some onions peppers and warmed up some canned black beans.
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Added some taco seasoning and mashed the beans with a potato masher.
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Cut up two pieces of the breast, placed it in with the peppers and onions and finished cooking them in a CI skillet on the grill.
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Warmed up some pitas and melted a slice of provolone, forgot to take a pic and, added the chicken and peppers
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Took a bite and added a roasted jalapeno. THANKS for looking!!
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YoJohn!
San Diego's air has got to be smellin' pretty damn good these days with alllll that marvelous grillin' your chillin' out there!
This all looks FANTASTIC!! I'd sit down RIGHT NOW an' eet four, five maybe six of those dagggum tacoPitasThingies!
You're cookin' up & grillin' up my menu for life man!!! Thanks! ;)
 

 

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