Chicken~Chipmunks~Chops~&~Brats

[Jim Lampe]

< been online, butt not much time to post anything lately...
we'll correct that now.
Sunday, marinated a spatchcock yardbird in Goya Mojo Criollo and Mojo Picante

on a large cast iron skillet indirect in a 400ºF plus 26" Weber OTG

'bout an hour later, the bird was cooked.

added asparagus...

cast iron skillet taters too and dinner was served.

a few chive buds were also sautéed to join the fun...
this rascal ▼

...I ate for breakfast the next day.
Monday, a coupla large pork rib chops were marinated and then seasoned with Uncle Bob's Chili Margarita

a few rustica peppers sliced...

...yellow tomatoes...

more▼▼▼

 

[Jim Lampe]

...and Vidalia onions ...

time to eet!

Tuesday,.... hmmm.... kinda lost there.

more ▼▼

 

[Jim Lampe]

Wednesday, found some Nathan's a lota folks have been talking about...
so I bought'em. also grilled up some Jacob's Brats from Appleton Wisconsin....

a few hunksa bacon there for the cook....

served up on tossable plates with a red slaw that would curl your hair!

bacon in the beans also played a role....

well, that's it...
Thanks for puttin' up with my $#!+
and Thank You for stoppin' by!

 

[Bob Ivey]

Jim, this was not fair! My wife won't have dinner going for a few more hours and you have made me very hungry. Looks great. Thanks for inviting all of us.

 

[Paul Kastner]

gawd that made me hungry. "Honey make me a sandwich"!

 

[Mike Coffman]

I just finished dinner and now I am hungry again Jim!
Outstanding cooks as always!

 

[Mike Cosgrove]

Nice presentation on the grill.

 

[Tony R]

Now that's what I call a delicious post!!

 

[TOM BAUER]

UPS me a porkchop please------

 

[Geir Widar]

Mr Lampe, you are a serial-cooker. Fanastic!

 

[Nick_U]

Damn Jim! You got room for one more in your house? I may be able to put up with Wisconsin and all the Packer fans with food like that!

 

[Boss Banks]

Everything looks fabulous Jim!!

 

[Gary H. NJ]

Mr Lampe, you are a serial-cooker. Fanastic!

Well said.
It's true -- you seem to have a lot of fun grilling and the results amaze. Especially love the brats here. How was the chipmunk?

 

[Matt Heebner]

lookin good.....man i gotta get into grillin more veggies. you make them look soooo good !

 

[Stuart S]

I love me a nice pork chop, and those pork chops look REAL nice!

Everything looks good, but those chops!!

 

[Bobby P]

Your pics never seem to disappoint Mr.Lampe.

 

[Rolf Jacobsen]

Mr. Lampe you had me here............ just beautiful!

 

[Kim Drana]

Looks like you are now caught up...everything looks wonderful! Now I need to get caught up!

 

[Brian Dahl]

I had a cute rodent like yours in the garden this year, the little s**t was a pain in the a**! Always diggin' where seeds or transplants had been planted, grazing on the new growth if he happen to miss a seed, mowing down young plants... I set some traps - never got him. A cat or a hawk must have, we haven't seen 'em for awhile.

Oh yeah, the food looks good, REAL GOOD! You are the Master of the grill and camera, Jim. Thanks for sharing.

 

[Jim Lampe]

Thanks everyone
Brian, a 5 gallon bucket half full of water with sunflower seeds in it will work better that any trap.