Chicken Breast

[Tony R]

Hello BBQ and Grilling buddies!!!!
Today was a good day....


Did some chicken breast a little differnent today.. Cut up my veggies.


Did a sear on both sides and used some jack daniels wood chips.




While my chciken was cooking I had a pan with my veggies and water.


Once I got the color I wanted I put them in the pan and covered with foil and left it alone for 45 min.


All done and it smelled amazing!!


Plated with white rice. Chicken was moist and delicious.


Thank you for looking.

 

[Dave Braxmaier]

You know I could go for a late nite snack ..........

 

[Mike Coffman]

Tasty looking plate of food Tony! I like how you did your veggies.

 

[Mike Cosgrove]

Did you leave the grill on low for the 45 mins?

 

[Ray Crick]

Another nice meal Tony. Congratulations.

The chicken breasts look amazing and reminded me of some that I cooked last week when I made smothered chicken. I cooked a lot of extra breasts and had enough leftovers for two extra meals. I thinly sliced enough to use to make fajitas the next nighht, and I chopped the remainder (2 cups) and put in the freezer for a future meal (enchiladas? or pot pie? etc).

Ray

 

[Tim McCann]

Nice meal Tony!

 

[John Solak]

Outstandinding looking chicken, sides and pics Tony!!

 

[PeterZ]

Now that is some great idea !!!!!!!!!!! Love it.
Thank you big guy.

Peter

 

[Tony R]

Did you leave the grill on low for the 45 mins?

2 center burners were on low and the others in each end were on high for 45 min.

 

[Sparky Rowe]

nice looking meal.

 

[Andy Beers]

Looks great I think I will try that one

 

[Wolgast]

Looks delish dude!

 

[JimmyE]

Love this idea, never used chicken though and I have no idea why not.

 

[Chris Lynch]

Thats great looking! reminds me of pepper stout but with chicken!

 

[Bob Mann]

That looks great Tony!

 

[Bob Correll]

Terrific CB cook and pics Tony!

 

[Paul Kastner]

Nice job Tony.

 

[Jim Lampe]

Kick@$$ BirdBreastsTony!

 

[Mildo]

He looks healthy and tasty to me. Very good combination of goodies on your plate Tony!

 

[Rob C]

I like that Tony, I will try it!