Chicken bombs

[John - au4stree]

I gave these a go recently and will definitely put them in the rotation. Family enjoyed them, but feel like I could have precooked bacon a bit before. Either way, these were done in my WSCGC w/ SnS. Used a pecan chunk for slight smoke flavor.
Full recipe credit to: Bill Gillespie’s “Secrets to Smoking on the WSM and other smokers”
He’s got some fun recipes, recommended.

 

[Rich G]

Oh, man, I like the look of those, John! Looks like a tasty treat that is ripe for variation!

R

 

[Todd NC]

Those look outstanding. I need to remember this one. Nice job.