Chicken and Waffles

[DanHoo]

A family favorite.




Chill the prepped chicken to help bind the breadcrumbs.


Safflower oil at 375 F




Hold the cooked fingers at 170F






Whisk eggs into the melted butter and get it very frothy.


Then whisk in the milk then add dry over wet.



Don't overmix the batter, and let it rest 20 to 30 mins.

 

[DanHoo]

Made a 3 cup flour with 3 cup milk batch.

 

[DanHoo]

Doubled this for about 3 1/2 pounds of chicken

Crispy Chicken Fingers

Get Crispy Chicken Fingers Recipe from Food Network

www.foodnetwork.com

 

[Bruno]

Damn that looks
great!!
I’ll take 2.

 

[BFletcher]

Lordy!

 

[ChuckO]

I love everything about this cook. Nicely done Dan

 

[Tim Campbell]

Dunno how I missed that post...looks killer, Dan.

 

[JeffG]

I want to eat breakfast all over again.

Thanks Dan for posting everything needed to replicate this Wonderfull cook.

 

[timothy]

Do you add anything like syrup or gravy?
I like honey butter with chicken and waffles or a savory gravy .

 

[DanHoo]

Do you add anything like syrup or gravy?
I like honey butter with chicken and waffles or a savory gravy .

I put log cabin syrup on mine. A savory gravy sounds good too.