Chicken and Ribs

[John Solak]

Today I tried using all of the techniques Harry Soo taught in his class

The rub and sauce I used were the ones he taught us how to make.

Ribs were trimmed to St Louis cut. here are the ribs just before getting foiled.


Ribs done


Chicken done


chicken sauced


Ribs sauced


and cut


Plated. Sides were Field Peas with some of the rib scraps added and potato salad.

 

[Pat G]

Looks great John.

 

[Cliff Bartlett]

I think Harry's class invigorated you John. That all looks fantastic. The past few days I've craved chicken and yours looks fabulous. As do the ribs!

 

[Michael C.]

Awesome!!!! Ribs and chicken looks great!!!!

 

[Clint]

Nothing better........................................

 

[JRAiona]

I'd say you definitely paid attention in class. Awesome cooks John.

 

[Barb D]

John, that is fantastic and I'm on my way for a plate of that. Everything is spot on awesome showing form you class. Congrats is in order my friend.

 

[Rich Dahl]

John it sure looks like you were paying close attention in class, great cook.

 

[Mark B]

Great looking plate John. What are the field peas ?

 

[russ olin]

Looks real GUUD John. Plated pic looks outstanding!

 

[Robert-R]

You are living proof of the value of higher education. Super cook & beautiful plate.