Craig Alumbaugh
TVWBB Guru
Sunday did up some chicken and tried the Wickers. Went light for the first try, it was good but could have used more and will the next time. Also did some pieces using McCormick's Cajun seasoning. Did up some bone in pork chops using my pork rub on them. Got the grills heated up to around 350-400° and added a small chunk of apple to each. Everything came out great and I am glad I seen the Wickers on another post and it will become our favorite marina
Here is the four thighs marinating in the Wickers
Here are the thighs with the Cajun seasoning
Quick light sear and then after the first flip
And the final product
Pork chops with my rub on them
Light sear and then after the first flip
And the final product
Thanks for looking
Here is the four thighs marinating in the Wickers
Here are the thighs with the Cajun seasoning
Quick light sear and then after the first flip
And the final product
Pork chops with my rub on them
Light sear and then after the first flip
And the final product
Thanks for looking
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