Boss Banks
TVWBB Pro
I have always wanted to learn how to make biscuits.....this is the best recipe that I have found. It is very simple. Two cups of SELF RISING flour and one cup of heavy whipping cream.

When the dough comes together, it is a little tighter than biscuit dough that I have made in the past.

This is the first cut with a pint size Mason Jar. Cut thicker for thicker biscuits.

The recipe called for cooking on a greased cookie sheet, but I one of my old iron skillets instead. Bake at 450 F for 10-12 minutes.

This is how they turned out. They tasted great!

Now for the chicken and corn on the grill (action shots)


Here is the finished product....Thanks for looking!


When the dough comes together, it is a little tighter than biscuit dough that I have made in the past.

This is the first cut with a pint size Mason Jar. Cut thicker for thicker biscuits.

The recipe called for cooking on a greased cookie sheet, but I one of my old iron skillets instead. Bake at 450 F for 10-12 minutes.

This is how they turned out. They tasted great!

Now for the chicken and corn on the grill (action shots)


Here is the finished product....Thanks for looking!

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