chiccken Wings: I found the street to success!

[Enrico Brandizzi]

Ok! I've already told Y'All what a big hit chicken wings are at my table.
What I was looking for was a standard cooking / smoking roasting process.
Finally I believe I got it.
This is my way:
peanut Oil the wings
rub the wings with BPS Money Rub
Weber 26 OTG with Vortex inside.
1 regular chimney + 1 small chimney with weber briquettes.
1 apple chunck
I fill the vortex with all lit briquettes
Roasting temp reaches immediately 475F at lid gauge (no thermo inside)
Put the wings around the grate in the outer circle.
wait for 50 minutes cooking at 475F.
Remove wings and serve.

super crispy and delicious rub gives a greate taste and All love them.


IMG_9642 by Enrico BBQness, su Flickr


IMG_9644 by Enrico BBQness, su Flickr


IMG_9649 by Enrico BBQness, su Flickr


IMG_9654 by Enrico BBQness, su Flickr


IMG_9655 by Enrico BBQness, su Flickr


IMG_9657 by Enrico BBQness, su Flickr



IMG_9660 by Enrico BBQness, su Flickr


IMG_9661 by Enrico BBQness, su Flickr


IMG_9662 by Enrico BBQness, su Flickr


IMG_9668 by Enrico BBQness, su Flickr

 

[Enrico Brandizzi]

IMG_9674 by Enrico BBQness, su Flickr


IMG_9682 by Enrico BBQness, su Flickr


IMG_9686 by Enrico BBQness, su Flickr


IMG_9687 by Enrico BBQness, su Flickr

thanks for stopping by.
Enrico

 

[ChuckO]

This is my way:
peanut Oil the wings
rub the wings with BPS Money Rub

First and foremost Enrico, your wings (like everything you cook) look amazing!

I like giving my wings a good soaking in Franks Buffalo Wing sauce and then I sprinkle the rub on my wings when I cook them (over fire)
Seems like we nearly do the same thing, and the real difference is the peanut oil vs the Franks. (what? No Olive oil? What kind of Italian are you?)
I'm going to try your peanut oil, but over flames in my WSM and report back. I'm hoping for crispy. I do get tons of flavor, but I don't get crispy
News to follow

Congrats on your Wings cook. They look amazing Enrico!

 

[S.Six]

Outstanding! ����

 

[Phil Perrin]

Those wings look amazing! I think I'm gonna try the oil trick. My skin is usually hit or miss on wings.

 

[Clint]

Those wings look amazing! I think I'm gonna try the oil trick. My skin is usually hit or miss on wings.

It's hard to argue with success like that Enrico. I'll give that a try too.

 

[Craig Alumbaugh]

They got to be great if the Wing King Clint likes the way they turned out....lol... they look delicious

 

[Bill Schultz]

Beautiful my friend, I love the full wing presentation. Tutti Beni

 

[Dustin Dorsey]

Those look tremendous. I need a vortex!

 

[Rich Dahl]

If wingman Clint says it's a go to it's got to be great. The peanut oil can take the high temp good call on that and they look great.

 

[Barb D]

WOW!!! Those are amazing wings, you nailed that one.

 

[Brian Dahl]

This sounds like a field sobriety test: type this three times FAST

if the Wing King Clint likes the way they turned out

Back to your beautiful wings, Enrico - very nice!

 

[Enrico Brandizzi]

Senza titolo by Enrico BBQness, su Flickr


Senza titolo by Enrico BBQness, su Flickr


I forgot my secret weapons!

 

[Michael C.]

Great wings!!!!! Looks very tasty!!! Glad you nailed it!!!!

 

[AustinPhillips]

Excellent wings Enrico! That is called 'Money' Great cook!

 

[Cliff Bartlett]

Great looking wings Enrico. I've got a Vortex on my radar. You made nice use of it for sure.

 

[Chris in Louisiana]

Looks good. The only tip I can add is to try brining the wings for about an hour, then pat the dry with paper towels. Proceed as usual. It plumps them up nicely.

 

[Ray Quint]

VORTEX ROCKS! love mine a must have for Kettle owners