Chic parm with cheesy garlic bread

[Brett-EDH]

It’s storming like crazy right now. Rain is going sideways.

So the grilled chicken became parmigiana chicken.

Homemade breadcrumbs (from panko) which I seasoned myself.

Butterflied the breasts real thin so I didn’t have to pound them. Cooked off in some evoo.

Whipped up a quick sauce from Cento purée. Grated my mozz with a hand grater.

Then off the the races!

 

[Randy]

Yes please

 

[Darryl - swazies]

Looking extra tasty.......
Could have sprung for pasta too......I miss that dish a lot...and it has been a while.
Carb load Tuesday's?

 

[AndyK]

That looks good.
The parm on that chicken is perfect.

 

[Kemper Morris]

Perfect

 

[Tim Campbell]

Yeah, Brett.

 

[Brett-EDH]

Looking extra tasty.......
Could have sprung for pasta too......I miss that dish a lot...and it has been a while.
Carb load Tuesday's?

No pasta. Just wanted some classic Italian food. Plenty of leftover bread and two breast pieces

 

[BobH-SCW]

My wife has a killer recipe for chicken parm too-utilizes Lodge ci pan baked in oven. Really gives a new dimension to chicken breast.

 

[ChuckO]

I know that Parmigiana Chicken is the show stopper, but that Cheesy-Garlic Bread is the Fatal Attraction

 

[Brett-EDH]

I know that Parmigiana Chicken is the show stopper, but that Cheesy-Garlic Bread is the Fatal Attraction

Lots of flavor levels going on there. It was really good.