Cheese Steak Stuffed Peppers

[Don Cash]

Peppers, onions, provolone and a very thin sirloin steaks cut into strips...and one uncut for the little one.

Onions first.

Then the steak, cooked in two batches.

Stuffing ready.

Provolone on the bottom, then a layer of the steak and onions, then a half slice of provolone...

...then another layer of the steak and onions, and finally a full slice of provolone on top.

On for about 20 minutes, rotating around a few times.

Toasting some oiled French bread.

Plated.

Next time we'll fill them all the way up

Pretty good!

Have a great night!

 

[Mark Skeet]

Very creative Don. I love it!

 

[Morgan C.]

Very nice Don....You come up with some great stuff for the grill!

 

[Wayne K.]

Thats next on my list of gonna try!! Looks GREAT

 

[Mike Coffman]

Excellent idea Don! Great looking peppers and photos!

 

[Stuart S]

Wow. Never would have thought this one up, great cook!!

 

[Michael C.]

oooooo, What a great idea! I'm gonna try this, this weekend, except, I'll be using red bell peppers instead! Yum!!!!

 

[John Solak]

Great idea, those peppers look perfect!!

 

[JimH TX]

I see little spots in the finished peppers. Did you add red pepper flakes or something?

 

[Todd H.]

Looks excellent Don, Nice Job keeping it creative on the kettle.

 

[Timothy Hoffman]

That is a different spin on stuffed peppers and cheese steak!

 

[Don Cash]

Thanks everyone!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimH:
I see little spots in the finished peppers. Did you add red pepper flakes or something? </div></BLOCKQUOTE>
Yes. I wanted to add a little heat to mine.

 

[Bob Correll]

Super looking stuffed stuff Don!
Gotta try that myself soon!

 

[Andy Beers]

Nice lookin meal

 

[Gary H. NJ]

Take it easy Don. You've already got the MVP for this year. Sheesh.

 

[Jim Lampe]

Beautiful work on those peppers Don!
I'd love to eet one.
Anyway you can send one (if you make them again) to 1311?
I'll pay postage....