Cheese Steak Sandwich


 
John Solak

John Solak

TVWBB 1-Star Olympian
Today is National Cheese Day so I figured might as well celebrate with a cheese steak.

Sliced up a couple of top sirloin steaks and split the batch in two and grilled direct.
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When done I chopped up the steak even finer.
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heated some California Yukon taters and some breaded Mozzarella sticks.
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Hollowed out and Italian loaf and placed on the grill. I sauteed some onion, peppers and mushrooms in my wok but forgot to take a pic. Here they are going on the bread.
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Then the steak
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Melted Provolone
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My plate
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Oooh baybee! That looks major-league yummay!

All it needed was an icy-cold beer to wash it down
 
Man O Man!! That's the best looking sandwich I've seen in a loooong time! I have got to try to duplicate that.. and Great pics too! Are you a food stylist or What??
 
Excellent cook John! Man it would take be two days to eat it and I would look forward to the second meal just as much as the first.
 
That's a fine cheesesteak for a Californian, and no - I'm not near Philly. Did you really just make frozen cheesesticks on the grill, too?
 
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