Cheesburgers & Hasselback Potatoes

[Jerome D.]

After my slow-smoking marathon cook yesterday, it was nice to make something quick on the gas grill. Here we go...

Prep work for the Hasselbacks...





All set with the potatoes...





The burgers hit the grill...





Flare-ups galore...





The finished cheeseburger, topped with colby jack cheese, grilled red onions, and a "special sauce" of Sriracha & mayo...









Thanks for looking!

 

[NeilH]

Jerome man, don't do this too me after I'm full of loin. Looks awesome!!!

 

[Ryan P.K.]

Absolutely looks awesome! I need to try the Hasselbacks sometime soon.

 

[RJ Banks]

Great looking burgers.

 

[R Dembkowski]

Looks amazing! I Like the sriracha and mayo mix. I will have to try that sometime!

 

[John Solak]

Very nice burgers, potatoes and pics!!

 

[Tony R]

Good looking burgers Jerome...

 

[M. Rollins]

Fantastic meal Jerome! Awesome pics, and that burger looks tasty!! There might have been flare-ups galore, but it made for a great photo. Thanks for sharing.

Mike

 

[JimmyE]

Very nicely done, you like your burgers cooked like I do.

 

[Mike Coffman]

Tasty looking burgers Jerome!

 

[MikeD125]

Great pictures, spuds and burgers!

 

[Paul Kastner]

Jerome you showed some made crazy great cleaver work on those potatoes.

 

[Tim McCann]

Nice documentation Jerome! With that knife you could have sliced chip! Whats the seasoning on the taters?

 

[Bob H.]

Jerome, great combination!

 

[Jeff Powers]

Tell me about the beautiful knife? Cleaver?

 

[Mike Cosgrove]

Awesome post, the closeup shots are beautiful, epecially the ones of the sliced burger.

 

[Bill Schultz]

D@mn Jerome almost bit the screen, beautiful burgers

 

[Gregory R]

Good looking burgers!! I'm going to have to try those taters . . .

 

[Ray A.]

Outstanding cook.

 

[Jerome D.]

Tell me about the beautiful knife? Cleaver?

Hey Jeff, it's a super thin nakiri (Japanese vegetable knife), with a custom handle.