Cliff Bartlett
R.I.P. 5/17/2021
Fresh pork chops sounded really good tonight. Had a hectic day today with truck troubles, but managed to swing by our favorite butcher shop down here and pick up some bone in center cuts. Sided them up with grilled sweet potatoes and asparagus.
Prepped the food while the grills heated up.

Gave the potatoes about a 30 minute head start and then put the asparagus over some high heat for a couple of minutes.

Moved the asparagus over to the cool side to finish.

Chops on.


Plate.

Got these chops same day, same store. Bought 4 of them, will freeze the other two. They had tremendous flavor and my wife said hers was tender and perfect. Mine was on the tough side. Go figure. We're getting addicted to the baked sweet potatoes. Have a great weekend everyone and thanks for looking.
Prepped the food while the grills heated up.

Gave the potatoes about a 30 minute head start and then put the asparagus over some high heat for a couple of minutes.

Moved the asparagus over to the cool side to finish.

Chops on.


Plate.

Got these chops same day, same store. Bought 4 of them, will freeze the other two. They had tremendous flavor and my wife said hers was tender and perfect. Mine was on the tough side. Go figure. We're getting addicted to the baked sweet potatoes. Have a great weekend everyone and thanks for looking.
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