HVanorden
TVWBB Fan
Tonight's dinner turned out pretty good. I've done cedar planked salmon many times, but tonight I tried cedar wrapped salmon. I wrapped some Asparagus in along with it. Cooked indirect with some Cherry wood for smoke. Pulled it off at about 135°. The wife made a really good corn and avocado salad to go along with it that was amazing.
First I had to find the grill and get it warmed up (easier said than done after the weather we've had)
Soaked the cedar wraps for about 5 minutes first. Wrapped up the salmon with 4 pieces of asparagus. The salmon was marinated in a Grill Mates Hawaiian marinade. It wasn't the best. Probably won't buy it again.
On the Performer indirect with Cherry for smoke
Ready to come off at 135°
Plated with the salad:
Unwrapped and ready to eat:
Instagram Video
http://instagram.com/p/j5ZT_IwzSg/
Thanks for looking!
First I had to find the grill and get it warmed up (easier said than done after the weather we've had)

Soaked the cedar wraps for about 5 minutes first. Wrapped up the salmon with 4 pieces of asparagus. The salmon was marinated in a Grill Mates Hawaiian marinade. It wasn't the best. Probably won't buy it again.

On the Performer indirect with Cherry for smoke

Ready to come off at 135°

Plated with the salad:

Unwrapped and ready to eat:

Instagram Video
http://instagram.com/p/j5ZT_IwzSg/
Thanks for looking!