Cedar Planked Salmon and Pan Seared Scallops with Garlic Parmesan Pasta

[Dwain Pannell]

SWMBO made it back safe and we had a nice dinner to celebrate her return. The Salmon was rubbed with salt, pepper, sugar, and herbes de provence then glazed with apple juice reduction and whole grain mustard. The scallops were rubbed with Cajun seasoning and pepper and sauced with a butter and pepper sauce mixture. The pasta was from a bag.

It was a very nice meal cooked completely on the Kettle.

Though the photos were kinda blurry it was a nice looking plate. And tasted fantastic.

 

[Bob Mann]

That looks great Dwain!

 

[Bill Schultz]

Fabulous cook Dwain with some of my favorite things. Love it, glad you are back together

 

[Tony R]

I like this cook everything on the grill....

 

[John Solak]

Excellent looking meal Dwain, I love pan seared scallops!!

 

[NeilH]

Nice going Dwayne. Looks delicious.

 

[Andy Beers]

Looks great

 

[Tim McCann]

Nice work.

 

[Mike Cosgrove]

You are a great chef!

 

[Robert McGee]

I grill salmon on a plank every chance I get. As far as I am concerned that is a great way to do it. I always end up with moist, tasty, salmon with wonderful texture. Left overs are WONDERFUL cold on sour cream and crackers/toast.

Meal looks wonderful!

Good job, as usual!

Dale53

 

[russ olin]

love and great food always go together

 

[Dean V]

Looks very appetizing. I've got to get me a cedar plank.

 

[Gregory R]

Looks great, Dwain!!

 

[Paul Kastner]

great looking seafood cook.

 

[Mike Coffman]

Awesome looking cooking Dwain!