Cedar-Planked Potato Salad and Drumsticks

[James Lake]

I didn't have a lot of time on Sunday so I had to do a quick cook for dinner.

Prepared cedar planked potatos with rosemary on top of the planks. Potatos are tossed in EVVO and then salt and pepper.

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Drum sticks marinated in EVVO, lemon zest, lemon juice, garlic, fresh rosemary, fresh parsley, red pepper flakes, over night.

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Enjoying a beer and watching the potatos cook, got the performer upto 500 and the potatos took about 20 minutes.

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Potatos are done!

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Time for the chicken to go on the grill.

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Chicken is amost done....took about 20 minutes to get an internal temp of 175.

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Tossed the grilled potatos with cherries, celery, hazelnuts and tossed with a vinaigrette dressing.

Who's ready for a plate?

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[Paul Kastner]

fantastic looking chicken.

 

[Andy Beers]

Great lookin meal

 

[Tony R]

simple and delicious!!!
well done James...

 

[Mike Cosgrove]

Thats a great idea for potatoes, love your view.

 

[Stefan B]

Great looking cook all around James!

 

[Ed M.]

Very nice job on the chicken and tater salad, James!

 

[Mike Coffman]

Chicken and potatoes look very delicious James!

 

[RogerS]

Nicely done. Relaxing backyard

 

[Boss Banks]

Delicious looking chicken and potatoes!

 

[John Solak]

Nice char on that chicken!!!

 

[Morgan C.]

I'm ready!! I'll take 2 plates! Yum!

 

[Clay Neubauer]

Yum. May need to buy stock in some cedar timber at the rate people are going to be cooking taters on planks

 

[Bill Schultz]

Very nice, cherries huh? sounds interesting. Chicken looks great!

 

[Kim Drana]

This is a winner in my book!

 

[MikeD125]

great looking meal! Nice view in the backyard!

 

[justin.williams]

great looking marinade on those drums!

 

[Tim McCann]

Nice legs!