Cast Iron Sriracha Meat Loaf


 

Jim Lampe

TVWBB 1-Star Olympian
50% beef, 50% pork, eggs, salt, pepper, coriander, garlic, panko, onions and sriracha for heat

IMG_1631.JPG


plenty of (used) unlit and hot kingsford with hickory sticks for smoke in the 26" OTG

IMG_1633.JPG


IMG_1636.JPG


IMG_1638.JPG


then topped with a mixture of four different BBQ sauces mixed with more sriracha sauce

IMG_1641.JPG


removed from the grill after an internal temp of 167ºF

IMG_1645.JPG


and sliced after a brief rest

IMG_1646.JPG


IMG_1647.JPG


and served on thick cut Italian bread with roasted sweet potato slabs

IMG_1649.JPG


Not sure when it tasted beeter, last night right out of the skillet....
or,
today for lunch....
Add some heat to your loaf... if tastes
t2823.gif
Great!
Thanks for stoppin' by!
 
That looks awesome! I love meat loaf. I have never smoked one before. My wife always makes it. I'm gonna have to take over and try it next time.
 
Love it, Jim!! I've done many loafs (loaves?), but never in a CI skillet. What a great idea. And those sammies look fabulous!

Mike
 
Nice looking meat loaf Jim!! Again amazing! I bet that was super!

Love this picture! My fav of the week!
4B36F8BB-44FC-4994-8F87-E936C28D03E4-2213-000003ABB0455A36.jpg
 
Or was the first bite the one you got the flavour from? Bet it was HOT Buuut good. Love it Jim..An inviting plate!
 

 

Back
Top