Mike_L (Big Mike)
TVWBB Fan
You guys have taught me so much in grilling and smoking. So i look to you all again in Cast Iron grilling. I would actually love a section on this since a lot of you do use cast iron when cooking.
So my friend just gave me a Cast iron skillet for free from the lodge. I plan on starting with simple stuff like peppers and mushrooms but even that has me thinking. Do you guys preheat the pan on the grill or just through it on there with everything cut up?
how do things like potatoes take to cook in the cast iron skillet? I have never cooked potatoes like this so i have no idea how to plan the time. I know its just about cooking with it to figure it out but i don't like to mess up food when cooking.
For frying, is it hard to control the grease from getting out of hand? This scares me a bit.
Thanks for any info.
So my friend just gave me a Cast iron skillet for free from the lodge. I plan on starting with simple stuff like peppers and mushrooms but even that has me thinking. Do you guys preheat the pan on the grill or just through it on there with everything cut up?
how do things like potatoes take to cook in the cast iron skillet? I have never cooked potatoes like this so i have no idea how to plan the time. I know its just about cooking with it to figure it out but i don't like to mess up food when cooking.
For frying, is it hard to control the grease from getting out of hand? This scares me a bit.
Thanks for any info.