Carne en chile Colorado....with no grill shots

[Paul Kastner]

Dang Tony that is one great teaching post.

 

[Peter Gallagher]

you can see the flavor in your sauce! Really nice.

 

[JSchlegelmilch]

Looks really good!

 

[russ olin]

Tony you must have a cast iron gut wow

 

[Gregory R]

Nice step-by step, Tony!! Looks like a very tasty meal.

 

[Tony R]

Tony you must have a cast iron gut wow

To be honest pace hot picante sauce is hotter. The peppers get cut by alot when adding the water and tomato sauces and tomatoes. If this was a regular hot sauce no water would be added but maybe a little to get it to blend in the blender....

 

[Bob Mann]

That is a great looking cook and pics Tony!

 

[Pete in PG]

Great cook Tony! Superb.

 

[John Solak]

Excellent looking dish Tony!!! I have made this with chuck, never thought to give carne asada a try, great idea!

 

[Andy Beers]

Awesome plate of food