Cardinals' chef is smokin'

[Bob Correll]

Opponents in the NLC better watch out, the Cardinals are going to be fueled by barbecue.

Some highlights from the StL Post Dispatch article:

"Parked on the concrete walkway between the Cardinals’ clubhouse and the batting cages is a 40-foot long, Tennessee-orange commercial cooking trailer.
This muscle car of food trucks has 25 feet of cooking space and a built-in, 12-shelf Ole Hickory Pits barbecue smoker. The trailer is geared for barbecue competitions, but the Cardinals have leased it this spring and handed the keys to team chef Simon Lusky."

"Each spring a new must-eat trend develops. Last year it was kale. I think barbecue is going to be the style this year,” Lusky said.
The smoker has a foot pedal that swings the shelves around, and an arm’s reach away is what chefs call a “CVap,” where temperature and humidity can automatically regulate to keep ribs juicy or veggies crisp."

http://www.stltoday.com/sports/base...cle_32002b8e-9e64-56eb-8ec5-49d2f6c986c6.html

 

[Rich Dahl]

Sounds like the Card's are going to be eating very well this year.

 

[ChuckO]

I thought Cardinals just ate seeds?

 

[timothy]

Kale was the big thing last year? Glad they came around.

Tim

 

[Jim Lampe]

l♥ve the comments on the article....

 

[Bob Correll]

you're going winter crazy James.

 

[Bob H.]

Why is that Cardinals BBQ trailer orange? It needs a red wrap!

 

[Bob Correll]

Why is that Cardinals BBQ trailer orange? It needs a red wrap!

Bob, orange is for:
Orange you glad that you're not a Cubs fan?

 

[Bob H.]

Yesterday I went to the Chicago Auto Show and won tickets to the Kane County Cougars at one of the exhibits.
Some days I think that guys playing at that level play harder trying to make it to the bigs than a lot of the guys
who have already made it play. And the Cougars grill a pretty good pork chop sandwich over the coals at their
games. But spring training time is here now and I need to go defrost and watch a few games.........