Can you win comps on a WSM...

[Chris Arnold]

And here's the box we submitted - it got cleaned up and burnt ends straightened before submission
The meat was SO moist. Smoked for 12 hours over Cherry and rubbed with the Salt Lick standard rub

 

[Matt Rector]

That Brisket looks amazing, awesome some ring!

 

[Craig Alumbaugh]

Nice looking brisket, congrats on the win

 

[Benji Chong]

Wow congrats! Great looking meat and turn in box!!

 

[JRAiona]

Congrats Chris. Well earned with a brisket like that.

 

[Barb D]

That brisket is over the top excellent job and congrats on the win.

 

[Rich Dahl]

What Barb said!

 

[Cliff Bartlett]

Outstanding. Way to go!!

 

[TonyUK]

Great job Chris! Brisket looks superb. Congrats on the win!!

 

[Tommy B]

congrats! mighty fine looking brisket

 

[Todd Phillips]

Good job champ! That's a pretty confident box you have there. I've taken a beating in brisket my last few comps. And I've won brisket in some pretty stacked fields. I'm at the point were I need to change something. I just don't know what? But I think I just got my answer. Good job and place that trophy high in your cook station.

 

[Robert T]

That's amazing. That has to be such a good feeling.

 

[Enrico Brandizzi]

Complimenti!