Jacob - Grillin’
TVWBB Fan
My family greatly prefers the "buttery" mild flavor and texture of farmed salmon. I have to say I probably agree, sacrilege I know
I've tried wild salmon so many ways, from simple salt and pepper to raging river to smoked. Any tips here? I'm thinking about trying a very mild, short brine next time
I've tried wild salmon so many ways, from simple salt and pepper to raging river to smoked. Any tips here? I'm thinking about trying a very mild, short brine next time