Jason L. T.
New member
I have a WSM 18.5” and had a couple questions. I like to use water in the bowl, is it OK if I foil the bottom rack to help keep drippings out of the bowl for easier cleanup?
Also, we prefer spare ribs untrimmed, but they can be a tight fit on the 18.5” when laying down. I curl them with skewers for most of the cook, but I like to lay flat when saucing and finishing. What can I put under the ribs to give them an “arch” to help fit laying flat? Anything obvious that most grillers have that im overthinking?
Thank you
Also, we prefer spare ribs untrimmed, but they can be a tight fit on the 18.5” when laying down. I curl them with skewers for most of the cook, but I like to lay flat when saucing and finishing. What can I put under the ribs to give them an “arch” to help fit laying flat? Anything obvious that most grillers have that im overthinking?
Thank you