Cajun Bratwurst - Smoked

[Matthew]

I am going to smoke half and freeze half, with not smoke... I got my new stuffer in and away we went... My 7 year old got a good arm workout in.. I gathered about 2 lbs and will make in patties..

- - - Updated - - -

I am going to cold smoke for 2 hrs tomorrow and then heat til 153.. I have them sitting in garage.. Cool around 40, but with the curing agent mixed in last night, I think I should be fine..

P.S. I suck at stuffing...

 

[Matthew]

btw, my new toy....

ok.... why is this not showing up? https://imgur.com/i w T f o K S

take out spaces...

 

[Dustin Dorsey]

btw, my new toy....

ok.... why is this not showing up? https://imgur.com/i w T f o K S

take out spaces...

Nice stuffer! How much does that hold?

 

[Matthew]

7 pounds. Amazon.

 

[CaseT]

Sausage Looks tasty!

 

[Mark B]

Looks really good. What does the seasoning include for a Cajun style ? Black, white, red pepper ? Dried thyme ?

 

[Matthew]

Looks really good. What does the seasoning include for a Cajun style ? Black, white, red pepper ? Dried thyme ?

A.C. Legg Cajun...

 

[Matthew]

Brats... Not smoked, but just raw... Future Cajun brats on Grill

Sliced...

Ready to get vacuumed sealed...

Freezer Time.

Thxs for looking

 

[Matthew]

Supper.

 

[Barb D]

Man, those brats look delicious. Great job.

 

[Cliff Bartlett]

I’d have to have at least two Matthew! Looks delicious!

 

[Matthew]

I’d have to have at least two Matthew! Looks delicious!

They were delicious... Only thing I have to question, is the casing, it was a Hog Casing.. Natural, but had extra snap to it... Last time I don't recall that being like that

 

[Clint]

Now that's what I call an MRE. (nice post)

 

[Brad Olson]

Only thing I have to question, is the casing, it was a Hog Casing.. Natural, but had extra snap to it... Last time I don't recall that being like that

Maybe it was from an older animal and was a little thicker? Regardless, the brats turned out really nice!

 

[Matthew]

Maybe it was from an older animal and was a little thicker? Regardless, the brats turned out really nice!

I made some jambalya last night, added sliced cajan brats and shrimp.... delish.