hello all. I'm new to this forum. I've been using weber kettles for years & have been bitten by the smoking bug. I have done some smoking on weber kettles but they are limited in regards to smoking. I searched this site but have not found very much on the Cajun bandit smoker extension. I just bought a used 22" weber performer with the Cajun bandit ext. ring, charcoal collar, grill extender rack, charcoal baskets, heat deflector, & a cover. when we loaded it I thought the heat deflector was under the grill grate but it was actually on top & blew out of the truck on the way home. DOH! it was pretty flimsy sheet metal so it was not much of a loss. I plan on replacing it with a 20" pizza pan. someone on another website suggested covering the bottom grate with heavy foil. so anyway, who here has a similar set up & do you have any tips on using it.