Cabin tri-tip, salmon and home for mesquite smoked chicken soup


 
Richard S

Richard S

TVWBB All-Star
A couple nights in the woods then home for some comfort food! Tri-tip marinated overnight then was hit with my Santa Maria rub. Did it over BnB with some oak. IMG_2747.jpegIMG_2743.jpegIMG_2753.jpegIMG_2754.jpegIMG_2755.jpegMy favorite season…Fresh Hop IPA season!IMG_2735.jpegSalmon was hot and fast on the GenesisIMG_2726.jpegIMG_2727.jpegFall is slowly taking shapeIMG_2741.jpegSunday night soup after a Niner victory. Smoked the chicken then added it to the cast ironIMG_2774.jpegIMG_2776.jpegIMG_2778.jpegIMG_2781.jpegIMG_2779.jpegCheers!IMG_2772.jpeg
 
Your photography made my stomach full, you do have a real touch with your camera skills. and your grilling looks to be on the top shelf also.
 
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