Cabin cooks- T Bones and breakfast!

[Richard S]

Enjoyed a couple nights post-Thanksgiving at my cabin and made use of the Genesis! Did a very nice T Bone on Friday and some leftover pulled pork with mole on Saturday!Had a couple great frittatas!And some great beer!

 

[Rich Dahl]

Very nice Rich, that looks so relaxing along with the great food.

 

[BFletcher]

Beautiful-looking food and home.

 

[Brenda T]

Beautiful-looking food and home.

What he said!

 

[BrianCal]

It all looks great.
I’m assuming the Lights Out Stout is the breakfast part ?

 

[Grace H]

Is that steak bone in

 

[John K BBQ]

Is that steak bone in

Yep - that's a bone in T-bone, sometimes called a Porterhouse - both of these cuts have a t-shaped bone. The larger piece of meat on the bone is the strip or loin steak, the smaller piece on the opposite side is the filet. To call it a Porterhouse instead of T-bone, implies that the filet on a steak labelled porterhouse is supposed to be larger than the filet on a T-bone (I would consider the one in Richard's photo a very nicely grilled porterhouse). This is my favorite type of steak to cook because a big one can feed two to 4 people depending on the size of the steak, and how much meat people like to eat. Everyone gets a few pieces of both... The steak around the bone stays really tender... MMM steak

 

[Joe T Gomez]

Wow really nice