Butts and sausages

[Jamie Berry]

I cooked 4 butts for friends and family yesterday. Started with 34 lbs raw and yielded 17.5 lbs. temp ranged from 250-275 and they took approximately 11 hrs. Used a basic rub with apple wood. Tastes great!

Turkey tamales from last weekend:

 

[Bob Mann]

Wow, that looks really great, congrats on a fine cook!

 

[Tony R]

Ditto what Bob said.

Nicely done.

 

[John Solak]

Fantastic looking pork, pork and turkey!!!

 

[Morgan C.]

Wow sweet! The pork and sausage looks super then throw in turkey tamales...now it's a party!

 

[Mike Coffman]

Awesome cooks Jamie!

 

[Andy Beers]

looks great