Buttermilk chicken on da rotisserie


 
JimmyE

JimmyE

TVWBB All-Star
Saw this done somewhere else and thought I'd give it a try. Picked up a 4.5 lb chick and placed in a gallon ziplock bag with 2 cups buttermilk for about 8 hours. Took it out and drained in a colander for a bit and proceeded to toss together some beans with chopped brisket and peaches.
On the rotisserie..







 
Jimmy that's a darn good looking yardbird you made & the beans with the pasta salad just round out the whole dish.
 
Nothing quite like a chicken turning round and round.....great looking bird......................d
 
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