Scott T (Odirom)
TVWBB Fan
I have done four searches now and can't seem to find what I am looking for.
I have a brisket point, chopped, and am not sure how to 'burnt end' it....without potentially destroying it...
I have a foil container and will just toss them all in there and let them go to town....
Anyone got a recipe for point burnt ends?
I have a brisket point, chopped, and am not sure how to 'burnt end' it....without potentially destroying it...
I have a foil container and will just toss them all in there and let them go to town....
Anyone got a recipe for point burnt ends?