My office has their chili cook off coming up and I want to do one with burnt ends. The problem is the cook off is on a Friday. I can BBQ the burnt ends three ways...
1) Cook them the weekend before and freeze them until I make the chili on Thursday night.
2) Cook them the weekend before and keep them in the fridge until I make the chili Thursday night.
3) Cook them overnight on tues or wednesday night and make the chili on Thursday night.
Guess my question is, can i freeze them for a few days or will that kill the flavor? I'd much rather make them the weekend before instead of trying to cook them overnight during the week.
Any thoughts?
1) Cook them the weekend before and freeze them until I make the chili on Thursday night.
2) Cook them the weekend before and keep them in the fridge until I make the chili Thursday night.
3) Cook them overnight on tues or wednesday night and make the chili on Thursday night.
Guess my question is, can i freeze them for a few days or will that kill the flavor? I'd much rather make them the weekend before instead of trying to cook them overnight during the week.
Any thoughts?
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