Burgers for lunch steak for dinner.


 
Jason Noble

Jason Noble

TVWBB All-Star
Had some meat in the fridge I needed to use up so I decided to grill some burgers for lunch.

I seasoned some 90/10 ground beef with salt, pepper and garlic powder and penzeys 4S. For the toppings I cut up some red onion, lettuce, campari tomatoes and some habanero jack cheese I smoked last weekend.


031 by wasatchbbq, on Flickr

I grilled the burgers on the genesis.


038 by wasatchbbq, on Flickr

The bulbs in my yard are thinking it's spring.


036 by wasatchbbq, on Flickr

Lunch is served.


042 by wasatchbbq, on Flickr

For dinner I cooked up some T bone steaks, potatoes and a salad.

Seasoned steaks with just salt and pepper.


054 by wasatchbbq, on Flickr

Dualing fires!


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Potatoes seasoned with salt and pepper, garlic and rosemary.


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Steaks on.


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Served the steaks with some shrooms and a salad with blue cheese dressing.


059 by wasatchbbq, on Flickr

062 by wasatchbbq, on Flickr

Thanks for looking.
 
Jason. Very nice beef double header. Those steaks are marbled very very nicely I bet they were good. Great cooks.

Don't lift the lid...
 
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that's a great price and those steaks look like they have some good marbling to them. Not bad for a supermarket. Great cooking.
 
A couple of really nice meals Jason!!! Marbling does look really good on those steaks. I usually don't buy T bones, at the grocery store, they always rip you off on the filet Mignon side.
 
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