Gary S
TVWBB Guru
I thought I would post this for those who like the clay saucer, a dry pan or some other heat sink than water.
Broil King has come out with a 15" diameter baking stone 3/4" thick. Here in Ontario it's $24.99. It fits perfectly on the water pan tabs. I have not tried it yet but it looks like a great accessory for the WSM 18.
![IMG_27951_zpsef5a3ddf.jpg](http://[URL="http://s1098.photobucket.com/user/Hydro312/media/IMG_27951_zpsef5a3ddf.jpg.html"][IMG]http://i1098.photobucket.com/albums/g371/Hydro312/IMG_27951_zpsef5a3ddf.jpg)
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![IMG_27941_zps4a1eabb0.jpg](http://[URL="http://s1098.photobucket.com/user/Hydro312/media/IMG_27941_zps4a1eabb0.jpg.html"][IMG]http://i1098.photobucket.com/albums/g371/Hydro312/IMG_27941_zps4a1eabb0.jpg)
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Broil King has come out with a 15" diameter baking stone 3/4" thick. Here in Ontario it's $24.99. It fits perfectly on the water pan tabs. I have not tried it yet but it looks like a great accessory for the WSM 18.
