Jim C in Denver
TVWBB All-Star
For my 18 wsm, I separate the packer.
Flat on the top rack gets sliced. Point on the lower rack for burnt ends.
Briskets too big!
- Thread starter Chris Allingham
- Start date
Flat on the top rack gets sliced. Point on the lower rack for burnt ends.
ChuckO
TVWBB 1-Star Olympian
Checkout your local WinCo, they sell Points, Flats and of course, Packers. I buy Points there and yeah, they're Choice or Select, but with a Point, that's not too much of a concern, since Points are naturally marbled
More of a Central Valley chain, none here in the North Bay.
Mark Foreman
TVWBB Wizard
Chris
I just got cut to order 4 pounds of brisket flat (for chili and braised brisket) at Buds Custom Meats for 9.99 a pound.
May sound a bit pricey but I do not have to trim it!
May you could check them out? Their meat quality is way good!
I get all my meats there - pork, chicken, bison, beef.
Edit:
I just got cut to order 4 pounds of brisket flat (for chili and braised brisket) at Buds Custom Meats for 9.99 a pound.
May sound a bit pricey but I do not have to trim it!
May you could check them out? Their meat quality is way good!
I get all my meats there - pork, chicken, bison, beef.
Edit:
Anthony Spitzer
TVWBB Pro
I had to look at your location when I saw you got your cuts from Buds Custom Meats. I just had the owner of Buds Custom Meats in picking up invoices and labels. This one is located in Riverside, IA.
Mark Foreman
TVWBB Wizard
Apologies to all for not mentioning location.
The Buds Custom Meats is in Penngrove here in Sonoma county.
Anthony Spitzer
TVWBB Pro
Not to worry. I just found it funny that there are two shops with the same name half way across the country from each other and I was just talking to the owner of one of them.
I would imagine there are a few Bud's Meats around the good ol' US of A. Bud is a good name!