Brisket Sunday

[A Harrison]

15hrs @ 225F w/ mesquite. Was awesome.

 

[Rich G]

That looks really good, AH!! I get the same aggressive smoke ring on my pellet grill......it's just an esthetic thing, but I like it!!

R

 

[A Harrison]

If only I could find a good way to reheat brisket leftovers. I’ve done vacuum seal and warm up with Sous vide and it’s still tough as leather the next day.

 

[RJ Humphrey]

Brisket looks really good!

 

[Kevin L (NKY)]

This has sandwich written all over it ,and more for days to come. Great bark, and smoke ring.