Preston Bakic
New member
I am looking for a "can't go wrong" brisket rub recipe. My last one wasn't so great and that was mostly my error, under done and tough. I understand that theres going to be a a lot of different opinions which is why I need help cause I have no idea which one to pick...and I am trying to impress my guests.
I will be cooking on my WSM 18.5" and was planning on using pecan wood exclusively.
Thanks y'all!
I will be cooking on my WSM 18.5" and was planning on using pecan wood exclusively.
Thanks y'all!