Brisket Point Cook Time


 
J

Jerry S.

TVWBB Member
Late tonight I am starting a 7.5 pound pork butt and later on plan to add on a 3# brisket point. I prefer to do the whole brisket but for this cook it is just the point. I know the pork butt will take around 12-14 hours but not quiet sure about the 3 pound point. Should I allow around 6 hour? More or Less?

Thanks!
 
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