Brisket or Briskie...it's all good

[Jeff R]

Decided it was time for another brisket. Picked up a nice 12lb packer from Restaurant Depot. Best piece of brisket I have had to date. Will post my technique and timelines in another thread incase someone is on the fence about trying one. This one is almost already gone.

Here we are 3 hours in. Only peeked for your picture

Needed something to go with them, so I fired the kettle for some CIS taters

All sliced up and ready for the table

Call it done!

Even made burnt ends, but they were not ready in time for dinner.

Hope you enjoyed as much as we did. Brisket is now in the regular cook rotation.

 

[Ed M.]

Brisket, taters and burnt ends look fantastic, Jeff! Great job.

 

[ScottE]

Beautiful Briskie!!!

 

[Gary H. NJ]

I haven't made a brisket in awhile, so your post only made me hungrier for one. Beautifully done.

 

[Mike Coffman]

Excellent looking brisket Jeff!

 

[glen jones]

Wow that looks tender and juicy....my favorit kind of beef.

 

[Ethan G]

Nice brisket, nice burnt ends. Seems like people are sometimes intimidated by a brisket, but following advice from Chris A and others in the forum, even my worst brisket was wonderful. Yours is way beyond wonderful!

 

[Kim Drana]

Jeff, Looks like you nailed it on the brisket!

 

[Bob Sample]

Very nice brisket.

 

[Mike Cosgrove]

Great looking brisket.

 

[Peter Gallagher]

super brisket! looks perfect.

 

[John Solak]

Very nice looking brisket!!

 

[DaveRich]

Very tasty looking. I imagine it was delicious.

 

[Monty House]

I never often took the time for burnt ends, but, after one particular family gathering where relatives stood around the WSM picking them out of the pan, I make them routinely now. Yours look like mine. (Though, I need to get my temps up more for additional carmelization.) Well done.

 

[Jim McKelvey]

Looks like a great brisket - nice job!

 

[Jim Lampe]

looks OUTSTANDING!!