Brisket on Brisket

[Darrell O]

I bought a couple of briskets today-one for me and one for my neighbor. I trimmed them, injected and rubbed.

I plan on cooking the briskets first thing in the morning. I dug my WSM out of the snow pile and saw this. The water pan is filled with a frozen mass of smoky water and pork fat. This should take a while to defrost. Don't forget to clean your WSM after your cook.

Ok after I thawed the frozen fat and used a cleaned bowl. The cook went fairly well.

I even have a new grill buddy who likes to sit in the WSM spot.

Of course I forgot to take the finished shots, but here is the smaller brisket before I foiled it. My neighbor was quite happy after driving home in a snow storm.

 

[Robert T]

If you foil the pan it's a real easy cleanup. Can't wait to see you brisket. I need a neighbor like you!

 

[Bill Schultz]

heat the bottom on a stove burner for two minutes and the whole thing will slide out like a fat infused giant mushroom

 

[Wolgast]

Yupp and toss that shrom in the garden..Bet the birds will clean it up. Looking forward to the Cooked pics

 

[Tony R]

Any updates?

 

[Cliff Bartlett]

Man, briskets look great all rubbed down. Lucky neighbor.

 

[Paul Kastner]

Can't wait to see the finished product.

 

[Jak Stepan]

makes the cake pan squeal. howd it turn out?

don't lift the lid...

 

[Jonathan Kulik]

Wicked looking meat Darrell.
I'll have to come try it!

 

[Rich Dahl]

heat the bottom on a stove burner for two minutes and the whole thing will slide out like a fat infused giant mushroom

Now that's funny!!

 

[NeilH]

Nice, would like to try some of that.

 

[Matt Gard]

THats a sight better than opening the wsm and finding it full of mold.

 

[Darrell O]

THats a sight better than opening the wsm and finding it full of mold.

Matt-I've done that too!

 

[M Crooks]

What do you inject your brisket with?

 

[russ olin]

Cute new grill buddy you got there. Brisket looks great too!